It’s time for some CEVICHE!

Ecuadorian style & Nordic fusion.

Ceviche Saturday was born from the desire to bring you a little piece of Latin culture.

Behind the scenes

It's not just about the food; it's about the feeling that you belong to our family.

We want you to feel and experience the sensation of eternal summer. Feel like you're on vacation; you can escape everyday life and enjoy the moment.

Our ceviche is overnight marinated in lemon, sea salt, and olive oil. We prepare it freshly every Saturday. They are served with Rice Guacamole and corn chips.

When?

Every Saturday at Flamingo Juice Bar.